Pumpkin Pancakes / Belkys

Ingredients cup unsalted butter cups all-purpose flour cup granulated sugar tbs ground cinnamon tsp ground ginger tsp baking powder tsp baking soda tsp salt -oz can pumpkin puree cups milk large eggsButter maple syrup and chocolate chips optional Method of Preparation Heat oven to degrees and butter a rimmed X -inch baking sheet In a large bowl whisk together the flour sugar cinnamon ginger baking powder baking soda and salt In a medium bowl or large measuring cup whisk together the pumpkin buttermilk and eggs Make a well in the center of the flour mixture then pour in the pumpkin mixture and melted butter Fold the dry ingredients into the wet by scooping from the bottom and folding over the top turning the bowl as you go until combined Pour the batter into the prepared pan Smooth the top and if you d like sprinkle with chocolate chips Bake the pancake until a skewer inserted into the center comes out clean and it is golden brown on the edges- about to minutes Let the pancake cool for minutes then slice and serve warm with butter and maple syrup if desired Enjoy Note We halved the recipe on our Bite segment This full recipe serves - people